Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Contact: laryl.garcia@kcrw.org

Laryl Garcia on KCRW

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

How the ancient plant silphion was rediscovered and what that says about our global food chain

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

Hone your Valentine’s sweet tooth: the best places to buy chocolate and cookies in LA

We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

from Good Food

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Urban falconer Adam Baz has carved out an interesting career for himself and his four birds of prey in a city with a lot of pigeons and crows to chase.

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Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes.

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The one-day Cal State LA faculty strike is the third of four planned statewide this week.

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TransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?

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As people look for eco-friendly solutions to non-recyclable wrapping paper, furoshiki, the Japanese art of wrapping packages in cloth, is becoming more widely adopted.

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Brothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.

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The 1960s represented a pivotal time in American history, one that embodied vast change and influence in shaping what the country has become.

from Scheer Intelligence

Journalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?

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From stuffed poblanos and vegetarian shepherd's pie to char siu cauliflower and fennel frond pesto, we scoured the Good Food archives for holiday recipes.

from Good Food