Arts & Culture

San Francisco made history when it began issuing marriage licenses to same-sex couples 20 years ago. KCRW hears from one of the first 10 couples to get married that day.

from Press Play with Madeleine Brand

Composer John Williams received his 54th Oscar nomination this year. He’s known for music in blockbusters such as “Star Wars” and “Jaws.” KCRW looks at his smaller-scale works.

from Press Play with Madeleine Brand

Reality TV has long been notorious for grueling working conditions, but those in the industry say belt-tightening across Hollywood is making it getting worse.

from KCRW Features

As medical schools move to pass/fail grades what impact will this have on tomorrow’s doctors?

from Second Opinion

Featured Shows

This Week on KCRW

“Zone of Interest” director Jonathan Glazer speaks on the process of creating his thought-provoking new Holocaust film.

Filmmaker Jonathan Glazer keeps committing to provocation

“Zone of Interest” director Jonathan Glazer speaks on the process of creating his thought-provoking new Holocaust film.

from The Treatment

Eugene Hernandez took on the mantle of Sundance Film Festival director in 2022 and he’s here to break down the most promising debuts of Sundance ‘24.

Sundance director Eugene Hernandez’s insider insights

Eugene Hernandez took on the mantle of Sundance Film Festival director in 2022 and he’s here to break down the most promising debuts of Sundance ‘24.

from The Treatment

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

Market Report: Cathy Asapahu creates a dessert tasting to celebrate the Lunar New Year

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

from Good Food

Chocolatier Christine Sarioz taps into her art background to create sculptural chocolates.

At Milla Chocolates, minimalist, geometric luxury is the vibe

Chocolatier Christine Sarioz taps into her art background to create sculptural chocolates.

from Good Food

Journalist Ada Tseng visits Costco twice a week — for gas, deals, and hidden Asian treasures.

Ada Tseng asks SoCal Costco shoppers for the best Asian products

Journalist Ada Tseng visits Costco twice a week — for gas, deals, and hidden Asian treasures.

from Good Food

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

Director Tran Anh Hung choreographs Juliette Binoche in a kitchen ballet in 'The Taste of Things'

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

from Good Food

Foley artist Olivier Thys reveals which foods he uses to simulate the on-screen sounds of bones breaking and vampires biting necks.

‘Taste of Things’ Foley artist Olivier Thys reveals secrets of the sounds coming from the kitchen

Foley artist Olivier Thys reveals which foods he uses to simulate the on-screen sounds of bones breaking and vampires biting necks.

from Good Food

The latest film releases include The Taste of Things, Lisa Frankenstein, Skeletons in the Closet, and Suncoast.

Weekend film reviews: ‘The Taste of Things,’ ‘Lisa Frankenstein’

The latest film releases include The Taste of Things, Lisa Frankenstein, Skeletons in the Closet, and Suncoast.

from Weekend Film Reviews

On this episode of the Scheer Intelligence podcast, Heyday Books publisher and former LA Times book editor Steve Wasserman and host Robert Scheer commit themselves to this conversation…

Israel does not speak for Jews like us

On this episode of the Scheer Intelligence podcast, Heyday Books publisher and former LA Times book editor Steve Wasserman and host Robert Scheer commit themselves to this conversation…

from Scheer Intelligence

Writer-director Ed Zwick recounts his “Glory” days and other stories in his new memoir, “Hits, Flops, and Other Illusions.”

Director Ed Zwick gets real in memoir ‘Hits, Flops, and Other Illusions’

Writer-director Ed Zwick recounts his “Glory” days and other stories in his new memoir, “Hits, Flops, and Other Illusions.”

from The Business

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

How the ancient plant silphion was rediscovered and what that says about our global food chain

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

Critics review the latest film releases: “The Taste of Things,” “Lisa Frankenstein,” “Skeletons in the Closet,” and “Suncoast.”

Weekend film reviews: ‘The Taste of Things,’ ‘Lisa Frankenstein’

Critics review the latest film releases: “The Taste of Things,” “Lisa Frankenstein,” “Skeletons in the Closet,” and “Suncoast.”

from Press Play with Madeleine Brand

The pop star’s romance with Kansas City Chiefs tight end Travis Kelce is bringing even more eyeballs to America’s most watched TV event.

Taylor Swift is making the Super Bowl even more popular

The pop star’s romance with Kansas City Chiefs tight end Travis Kelce is bringing even more eyeballs to America’s most watched TV event.

from Press Play with Madeleine Brand

The pineapple bun is a flaky, fluffy, and crumbly Hong Kong Cantonese snack. It’s made from a milk bread dough that’s enriched with butter, sugar, and eggs.

Indulge in fluffy pineapple buns this Lunar New Year

The pineapple bun is a flaky, fluffy, and crumbly Hong Kong Cantonese snack. It’s made from a milk bread dough that’s enriched with butter, sugar, and eggs.

from Press Play with Madeleine Brand