Market Report

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

from Good Food

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

from Good Food

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

Market Report: Unripened persimmons, dates, and citrus star in stunning floral arrangements

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

from Good Food

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

Market Report: Jeremy Fox hangs persimmons out to dry

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

from Good Food

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

Zach Jarrett's stuffing loaf is a new take on a Thanksgiving favorite

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

from Good Food

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

Market Report: Chef Debbie Lee is on the hunt for fall flavors

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

from Good Food

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

Market Report: Low-dose apple edibles from baker Nicole Rucker

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

from Good Food

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

Market Report: A liquid gold date with late summer corn

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

from Good Food

Uli Nasibova heads to the farmer's market to find quince for a stewed chicken dish.

Market Report: Bright, golden, and tart, it's the season for quince

Uli Nasibova heads to the farmer's market to find quince for a stewed chicken dish.

from Good Food

Melissa Lopez shops for eggplant at the farmer's market to top one of her must-have pies.

Market Report: Barbuto and Bestia alum treats eggplant to an Asian twist

Melissa Lopez shops for eggplant at the farmer's market to top one of her must-have pies.

from Good Food

Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

Market mangos find their way to mom's knife for Anajak's sticky rice

Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

from Good Food

Erika Chan visits the farmers market to find arava melons for a gelatin dessert.

Making J-E-L-L-O with M-E-L-O-N at Dunsmoor

Erika Chan visits the farmers market to find arava melons for a gelatin dessert.

from Good Food

Seasoned camper and local chef Shannon Swindle swings by the farmer's market to help pack the cooler.

Shannon Swindle's summer market salad sings with a medley of beans

Seasoned camper and local chef Shannon Swindle swings by the farmer's market to help pack the cooler.

from Good Food

Bob Wiebe brings his short-lived plucots to market while chef Macklin Casnoff shops for Stir Crazy, his new cafe.

Market Report: Plucots vs. pluots, ‘90s cafe culture is back

Bob Wiebe brings his short-lived plucots to market while chef Macklin Casnoff shops for Stir Crazy, his new cafe.

from Good Food

Chef Evan Funke shops for Swiss chard to use at his eponymous new Beverly Hills restaurant.

Shopping for Swiss chard with chef Evan Funke amid the spring vegetable bounty

Chef Evan Funke shops for Swiss chard to use at his eponymous new Beverly Hills restaurant.

from Good Food

Peads & Barnetts are known for their pork but also bring Australian and African native plants to the market.

Pig farmers Peads & Barnetts bring pork and protea to the market

Peads & Barnetts are known for their pork but also bring Australian and African native plants to the market.

from Good Food

Chef David Almany searches for lettuces and fresh veg for his crudité platters at the farmer's market, steps away from his restaurant.

Salad days at the Santa Monica Farmer's Market

Chef David Almany searches for lettuces and fresh veg for his crudité platters at the farmer's market, steps away from his restaurant.

from Good Food

At the farmers market, Gather for Good walks the cake walk for reproductive justice.

Gather for Good walks the (cake) walk for reproductive justice

At the farmers market, Gather for Good walks the cake walk for reproductive justice.

from Good Food

Neither rain nor hail can stop chefs from frequenting the Wednesday Santa Monica Farmers Market.

Torrential rains put a damper on the availability of early spring fruit at the farmers market

Neither rain nor hail can stop chefs from frequenting the Wednesday Santa Monica Farmers Market.

from Good Food

Lingua Franca pastry chef Kirstin Bliss peels off the restaurant's opening dessert menu with blood oranges.

Blissed out by winter citrus at Lingua Franca

Lingua Franca pastry chef Kirstin Bliss peels off the restaurant's opening dessert menu with blood oranges.

from Good Food